Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories401.3 kcal (20%)
Total Fat19.2 g (27%)
Carbs42.3 g (16%)
Sugars21.5 g (24%)
Protein18.3 g (37%)
Sodium131.1 mg (7%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all ingredients into a blender and serve chilled
Notes
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