Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories287.7 kcal (14%)
Total Fat10.5 g (15%)
Carbs37.3 g (14%)
Sugars24 g (27%)
Protein14.5 g (29%)
Sodium143.6 mg (7%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all ingredients into a blender and serve chilled
Notes
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