Grilled Lime Chicken & Steak w Herb and Arugula Salad

Updated at: Thu, 17 Aug 2023 05:34:38 GMT

Step 1

1. Preheat grill to medium high

Step 2

2. Whisk 3 tablespoons oil, two tablespoons vinegar, soy sauce, lime zest, lime juice, Maple syrup, garlic and 1/4 teaspoon each salt and pepper in a non reactive bowl or dish. Transfer the other quarter cup of the marinade to another non reactive bowl. Set both the side

Step 3

3. Sprinkle 1/4 teaspoon each salt and pepper on both sides of the chicken and steak. Oil the grill rack. Grill the chicken, turning once until thermometer reads 160 degrees, 4 to 6 minutes per side. At the same time, grill the steak turning once, three to five minutes per side for medium

Step 4

4. Transfer the chicken and steak to a clean cutting board and rest for 5 minutes

Step 5

5. Slice and add the chicken to one bowl of the reserved marinade and the steak to the other

Step 6

6. Let cool to room temperature, turning occasionally, about 45 minutes

Step 7

7. Just before serving, toss arugula and herbs with the remaining one tablespoon oil, 2 tablespoons vinegar and 1/4 teaspoon each salt and pepper in a bowl

Step 8

8. Arrange the chicken and steak on a platter and drizzle with any remaining marinade. Serve top of the arugula salad

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