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Nutrition balance score
Good
Glycemic Index
57
Moderate
Nutrition per serving
Calories19702.9 kcal (985%)
Total Fat38.2 g (55%)
Carbs4336 g (1668%)
Sugars159.4 g (177%)
Protein396.4 g (793%)
Sodium393.9 mg (20%)
Fiber126.3 g (451%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Gvyv
CooktopHeat
Onions4kg
rice5kgNotes
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