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Oven roast cow au vin

Oven roast cow au vin

Prep:20minCook:1h 15min

Updated at: Wed, 16 Aug 2023 16:47:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

19

Low

Glycemic Load

0

Low

Nutrition per serving

Calories533.6 kcal (27%)

Total Fat40.4 g (58%)

Carbs2.5 g (1%)

Sugars0.2 g (0%)

Protein32.6 g (65%)

Sodium741.1 mg (37%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1kgchicken thighs

160gpancetta

5 clovesgarlic

preferably fresh

2 sprigsfresh rosemary

freshly ground pepper

200mlred wine

Instructions

Step 1

preheat your oven to 160°C fan/180°c/

Step 2

gas

Step 3

A. Place the chicken, pancetta,

Step 4

mushrooms, garlic, shallots, bay leaves

Step 5

and

Step 6

rosemary

Step 7

in

Step 8

à

Step 9

large

Step 10

tin

Step 11

and

Step 12

smear

Step 13

roasting

Step 14

butter.

Step 15

freshly

Step 16

Season

Step 17

everything with the

Step 18

with

Step 19

sea

Step 20

salt and

Step 21

ground

Step 22

black

Step 23

pepper, then

Step 24

transfer to the oven for

Step 25

40 minutes.

Step 26

Turn the heat up to 180°C fan/200°C/

Step 27

gas 6 and cook for a further 40 minutes.

Step 28

until the chicken is cooked through and

Step 29

a lovely deep golden brown. Splash the

Step 30

wine into the tin

Step 31

around the chicken,

Step 32

and return to the oven for a further 10

Step 33

minutes. Allow the chicken to rest for à

Step 34

few minutes before serving.

Notes

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