Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per recipe
Calories1686.8 kcal (84%)
Total Fat64.6 g (92%)
Carbs201.8 g (78%)
Sugars51.9 g (58%)
Protein69.3 g (139%)
Sodium5388.6 mg (269%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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Notes
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