By Sara Robertson
Creamy squash and sage gnocchi
7 steps
Prep:5minCook:30min
Updated at: Thu, 17 Aug 2023 03:53:09 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories440.8 kcal (22%)
Total Fat16.2 g (23%)
Carbs58.1 g (22%)
Sugars5.1 g (6%)
Protein13 g (26%)
Sodium468.3 mg (23%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Roast cubed squash with chopped sage for 20-25 mins Add while sage for last 5 mins
Step 2
Fry chopped onion for 10-12 mins.
Step 3
Add garlic and fry for 1 min
Step 4
Boil gnocchi. Drain. Reserve 100ml water
Step 5
Blend onions with 50ml water, half squash and all milk. Return to frying pan.
Step 6
Bring to simmer. Stir in cheese. Add more water if needed.
Step 7
Fold gnocchi through. Serve with remaining squash and crispy sage leaves and rocket
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
