Vegan Matcha Muffins

These Japanese matcha muffins are so fluffy and moist, and they don't even require any eggs or butter. That means it's vegan! Give them a try today- you won't regret it.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven: Preheat oven at 180C/356F.

Step 2

Put wet ingredients: Put Wet ingredients (oil, milk and maple syrup) into a bowl and mix.

Step 3

Add dry ingredients: Place a strainer on the bowl, add Dry ingredients, sift them, and mix.

Step 4

Pour the dough: Pour 1 tablespoon of batter into the muffin, then 1 tablespoon of jam in the middle and then top with the remaining batter.

Step 5

Bake: Bake for 25 minutes at 180C/356F.

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