Spaghetti Bolognese
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By Richard Hughes
Spaghetti Bolognese
2 steps
Prep:15minCook:1h 15min
Updated at: Thu, 17 Aug 2023 03:15:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
4
Low
Nutrition per serving
Calories634.5 kcal (32%)
Total Fat43.8 g (63%)
Carbs13.5 g (5%)
Sugars4.4 g (5%)
Protein33.3 g (67%)
Sodium717.8 mg (36%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt the butter with olive oil in a large saucepan, and gently fry the onion and celery for 5 min. Add the crushed garlic, beef and skinned sausages and cook until they are lightly coloured.
Step 2
Add the wine and let it bubble for 1-2 min until slightly evaporated. Add the tomatoes, sugar, bay leaves, oregano, tomato paste and bring to the boil. Reduce the heat to its lowest setting, cover the pan with a lid and cook for about 1 hour, stirring occasionally and thick and pulpy.
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