Instant Mango Kalakand

Name: Instant Mango Kalakand
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: • 1 cup - Pureed Mango Pulp; • 1½ cup or around 135 grams - Paneer - finely grated; • ¼ cup - Sweetened Condensed Milk; • ⅓ cup - Sugar (or to taste); • ¼ cup - Whole Milk Powder - Full Cream; • 1 pinch - Salt; • 1 tsp Clarified Butter (Ghee); • 4 - Pistachios (Pista) - finely chopped; • 4 - Almonds (Badam) - finely chopped

1 step

Prep:10minCook:15min

Kalakand is a melt in the mouth Indian sweet with a delicate grainy texture that’s delicious to the core! And when you add mango to this luscious dessert, it reaches a whole new level. Making usual Kalakand mithai normally takes a lot of time and effort, but this homemade Mango Kalakand recipe is very quick and easy to make and is so tasty that it’s the perfect dessert for any occasion, may it be birthdays, festivals or parties!

Updated at: Thu, 17 Aug 2023 01:46:58 GMT