Mushroom Stroganoff (Instant Pot)

Name: Mushroom Stroganoff (Instant Pot)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Eastern European
Ingredients: 3 tablespoon olive oil; ½ a red onion, diced; 3 garlic cloves, rough chopped; 16 ounces mushrooms, sliced (cremini, shiitake, button); ¾ teaspoon salt; ½ teaspoon pepper; ¼ cup cooking sherry (or sub white wine or more broth); 2 cups veggie broth; 1–2 tablespoons whole-grain mustard; 1 tablespoon flour; 8 ounces uncooked pasta (rotini) about a scant 3 cups (adding more will result in the burn error!)

7 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 11:36:13 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories243.6 kcal (12%)

Total Fat8.4 g (12%)

Carbs33.6 g (13%)

Sugars4.3 g (5%)

Protein7.6 g (15%)

Sodium652.9 mg (33%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 tablespoonolive oil

0.5red onion

diced

3garlic cloves

rough chopped

16 ouncesmushrooms

sliced, cremini, shiitake, button

¾ teaspoonsalt

½ teaspoonpepper

¼ cupsherry

cooking, or sub white wine or more broth

2 cupsveggie broth

1 tablespoonswhole-grain mustard

1 tablespoonflour

8 ouncespasta

uncooked, rotini, about a scant 3 cups, adding more will result in the burn error !)

Instructions

Step 1

Heat oil on “sauté” function. Add onion, garlic, mushrooms, salt and pepper and saute 7-9 minutes or until mushrooms release their liquid.

Step 2

Add sherry wine, 2 cups broth, mustard and flour and stir well, scraping up any browned bits (to prevent burn error)

Step 3

Add the pasta, stir.

Step 4

Set instant pot to pressure cook on high for 3-4 minutes. (see notes)

Step 5

Manually release (placing a towel over the steam).

Step 6

Stir in the sour cream, and keep on warm setting for 5-10 minutes. Sauce will thicken slightly, but will remain “saucy” enough for dipping garlic bread. Taste, add more mustard if you like.

Step 7

Sometimes for extra depth, I’ll add a teaspoon of soy sauce in at the end, up to you.