Lovely's Asian Style Risotto

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, saute onions in olive oil until softened. Add the pancetta and mushrooms and saute until lightly browned. Add the rice and keep stirring until golden.

Step 2

Add wine and keep simmering and stirring adding the hot stock 1/2 cup at a time until risotto is creamy and cooked al dente. Stir in butter.

Step 3

When you are ready to serve, add fresh cilantro, spinach, parmesan and mix together lightly. The spinach should be just wilted. Spoon your reserved chili-garlic drizzle over the plated risotto and serve sprinkled with more parmesan and cilantro.