Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
62
High
Nutrition per serving
Calories903.6 kcal (45%)
Total Fat42.6 g (61%)
Carbs110.3 g (42%)
Sugars4.6 g (5%)
Protein23.6 g (47%)
Sodium1059.9 mg (53%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Topping Ideas
Instructions
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Notes
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