Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
62
High
Nutrition per serving
Calories861.5 kcal (43%)
Total Fat38 g (54%)
Carbs109.7 g (42%)
Sugars4.6 g (5%)
Protein23.1 g (46%)
Sodium1057.1 mg (53%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Topping Ideas
Instructions
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Notes
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