By Brian Reeve-Hayes
Soup maker Vegetable and Beef Soup
1 step
Prep:6minCook:26min
Updated at: Wed, 16 Aug 2023 18:59:15 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
10
Low
Nutrition per serving
Calories133.7 kcal (7%)
Total Fat1.6 g (2%)
Carbs23.2 g (9%)
Sugars6.7 g (7%)
Protein8 g (16%)
Sodium485.9 mg (24%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add all ingredients to the soup maker and set it for chunky mode.
canned tomato purée400g
peas1 cup
pasta50g
onion1 
celery sticks2 
salt
pepper
Potatoes150g
beef40g
carrots50g
beef stock600gNotes
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