Macaroni Tomato & Turkey Soup

Name: Macaroni Tomato & Turkey Soup
Cuisine: American
Ingredients: Three Cans of Diced Tomatoes; 2 Containers 32 ounce Beef Low Sodium Beef Broth; One Teaspoon Italian Seasoning; 2 Tablespoons Brown Sugar; 2 Teaspoons minced garlic; I Teaspoon of Onion Powder; 2 Tablespoons of Worcestershire Sauce; 1/2 Cup Tomato Ketchup; 1 Pound of Ground Turkey; 1/4 cup Grated Cheese; Parsley, if desried; Shredded cheese as a garnish, if desired.; Salt and pepper, to taste; 2 Cups or more of Large macaroni

1 step

Updated at: Thu, 17 Aug 2023 08:47:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2266.7 kcal (113%)

Total Fat68.2 g (97%)

Carbs240 g (92%)

Sugars98.3 g (109%)

Protein185.1 g (370%)

Sodium9300.2 mg (465%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3Cans of Diced Tomatoes

2 x 32 ounceLow Sodium Beef Broth

Beef

1 TeaspoonItalian Seasoning

2 tablespoonsbrown sugar

2 teaspoonsminced garlic

Onion Powder

2 tablespoonsworcestershire sauce

½ cuptomato ketchup

1 poundground turkey

¼ cupgrated cheese

Parsley

if desried

Shredded cheese

as a garnish, if desired

2 Cupsmacaroni

Instructions

Step 1

Brown turkey, Get a Soup pot and add all ingredients, stir and bowl. Simmer for ten minutes. Add 2 cups or more of large macaroni. Cook for 15 minutes on simmer. Serve with cheese garnish, if desired with Italian bread. Yum.