Zucchini enchiladas

Name: Zucchini enchiladas
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: Mexican, Latin American, American
Ingredients: 1 tablespoon olive oil; 1 large onion chopped; 2 cloves garlic minced; 2 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; 3 cups shredded chicken; 1 ½ cup enchilada sauce divided; 2-3 zucchinis large; 2 cups Mexican blend cheese shredded; Cilantro, jalapenos, avocados for serving

1 step

Prep:1h 30minCook:30min

Easy yummy vegetarian meal!

Updated at: Thu, 17 Aug 2023 04:43:11 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories334.5 kcal (17%)

Total Fat23.5 g (34%)

Carbs9 g (3%)

Sugars4.6 g (5%)

Protein22.3 g (45%)

Sodium627.3 mg (31%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tablespoonolive oil

2 teaspooncumin

1 teaspoonchili powder

3 cupschicken

1 ½ cupenchilada sauce

divided

2zucchinis

large

2 cupsMexican blend cheese

Instructions

Step 1

Peel the Zucchini into long strips, cook some chicken and the spices and enchilada sauce, stuff the chicken into the zucchini slices, roll them up repeat as many as you like. Add them to a baking dish, add some enchilada sauce on top with the cheese, bake in the oven at 350 degrees for 20min till there nice and golden.

View on Pinterest

↑Support creators by visiting their site 😊