Crumbl -inspired Peanutbutter Brownie Cookie

These Crumbl peanut butter brownie cookies are a marriage made in heaven with a chocolatey cookie filled with just the right amount of peanut butter and topped with swirls of melted chocolate and peanut butter chips

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In sm. bowl, mix peanut butter, butter, & powdered sugar together until combined. Set aside in fridge for later.

Step 2

Line baking sheet with parchment paper; set aside.

Step 3

Cream butter, brown sugar, & sugar until light & creamy. Mix in egg & vanilla until combined.

Step 4

Add flour, cocoa powder, baking soda, & salt; mix until flour mixture disappears.

Step 5

Scoop out 6 equally-sized cookie dough balls with lg. cookie scoop (⅓C), flatten between palms of your hands, & fill with about 1.5T peanut butter mixture. Fold cookie dough over peanutbutter filling & seal. Roll cookie dough in between palms of hands.

Step 6

Gently press down on the cookies to 1”-thickness. Bake (10 min.) Cool on baking sheet (10 min.) before transferring them to cooling rack.

Step 7

In two different bowls, melt the peanut butter chips & oil bowl #1, and chocolate chips & oil in bowl #2 in micro.. Stir every 30 sec. to make sure it doesn't burn.

Step 8

Top each cookie with a few teaspoons of melted chocolate & melted peanut butter chips; spread on top of each cookie. Enjoy!

Step 9

These cookies can be stored in airtight container at room temp (up to 4 days.)

Step 10

Sore in fridge in airtight container (up to 1 wk.) Depending on if you like them cold or room temp, you might have to pull them out of fridge & let them sit at room temp. for a little bit.

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