White Chicken Chili

Sherri Special

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Step 1

Boil chicken until cooked thoroughly and then chop into small pieces.

Step 2

Melt butter over medium heat.

Step 3

Stir in onions and pepper until tender.

Step 4

Add flour.

Step 5

When well mixed, add chicken stock to deglaze the pan.

Step 6

Add heavy cream.

Step 7

Cook until thickened (about 5 mins).

Step 8

Add all seasonings and cook for 5 mins.

Step 9

Add beans, chilis, and chicken and simmer for 10 mins.

Step 10

Add sour cream and mix well.