Small Batch Apple Granola

Fresh apple granola made with one apple! Perfectly spiced with touches of cinnamon, nutmeg, and cloves. Tastes just like apple pie!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 300°F (150°C).

Step 2

In a large bowl, combine the oats, shredded coconut, chopped walnuts, chopped almonds, brown sugar, cinnamon, nutmeg, allspice, and cloves.

Step 3

In a small pot on medium heat, melt the butter and stir in maple syrup and salt. Remove from the heat and stir in vanilla extract.

Step 4

Pour the butter/syrup mixture over the oats and nuts mixture and stir until well blended.

Step 5

Fold in the diced apples.

Step 6

Pour onto a rimmed sheet pan lined with either parchment paper or a silicone baking liner and spread the granola mixture across the entire pan. Bake for 10 minutes. Pro Tip: You will need to bake the granola for a total of 40 minutes, removing the pan from the oven to stir the granola every 10 minutes.

Step 7

Remove from the oven and stir the granola to encourage even toasting. Place the baking sheet back in the oven to bake for another 10 minutes. Pro Tip: It's important to spread the granola well. There is a lot of moisture in the granola from the chopped apples. Spread the granola evenly so that the granola bakes up crispy.

Step 8

Continue to bake the granola, removing the pan every 10 minutes and stirring the granola it has baked for a total of 40 minutes.

Step 9

Remove from the oven, cool, and then transfer the granola to a container to store.

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