Nance's Stuffing

Old Fashioned Bread Stuffing

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Step 1

Cut bread into cubes.

Step 2

Saute diced onions and celery in butter until onions are clear.

Step 3

Season cubed bread with sage, salt, and pepper. Toss well.

Step 4

Add sauteed mixture to bread and stir in.

Step 5

Heat chicken stock to boiling or near boiling and pour over stuffing mix. Stir in.

Step 6

Freeze and cook later. Or bake at 375° 30-45 minutes. Or use to stuff Turkey.