Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
21
High
Nutrition per serving
Calories742.7 kcal (37%)
Total Fat55.1 g (79%)
Carbs40.5 g (16%)
Sugars2.7 g (3%)
Protein22.8 g (46%)
Sodium1426.4 mg (71%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine all ingredients and bake at 375° for 30 minutes or until bubbly.
Notes
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Makes leftovers
