Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
23
High
Nutrition per serving
Calories894.3 kcal (45%)
Total Fat58.4 g (83%)
Carbs44.1 g (17%)
Sugars2.7 g (3%)
Protein47.6 g (95%)
Sodium1517.6 mg (76%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine all ingredients and bake at 375° for 30 minutes or until bubbly.
Notes
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Makes leftovers
