Adult Tomato Soup

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Step 1

Preheat oven to 450F/232C

Step 2

Add canned tomatoes, onion, garlic, olive oil, salt, sugar, chicken stock, tomato paste, and chili in adobo to large baking dish or dutch oven.

Step 3

Stir ingredients to combine and roast in the oven for 1 hour, stirring halfway through.

Step 4

After 60-75 minutes of roasting, remove from the oven, carefully ladle half of the “soup” into a blender, and blend on high until smooth (obviously this stuff will be hot so use caution).

Step 5

Transfer to a fine mesh strainer over a sauce pot and force soup through to create a silky texture. Repeat with the second half of the unblended soup.

Step 6

If needed, add additional chicken stock to thin to desired consistency.

Step 7

Season to taste with salt.

Step 8

Hold soup over low heat to keep warm while you make the grilled cheese sandos.