Adult Tomato Soup

Name: Adult Tomato Soup
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: European, American, Mediterranean, Latin American
Ingredients: ▪2 28oz cans whole peeled San Marzano tomato - Cento brand works well; ▪1 medium red onion, chopped; ▪30-40g or 8 cloves sliced garlic; ▪50-60g or 4Tbsp (a very long squeeze) olive oil; ▪15g or 2 1/2tsp salt; ▪15g or 3 2/3tsp sugar; ▪750g/mL or 3c chicken stock (+ additional 75g or so to thin soup if needed); ▪40g or 3Tbsp tomato paste; ▪1 chipotle chili in adobo (optional); ▪Grated parm; ▪Chives, minced; ▪Additional olive oil (for garnish); ▪Pepper

8 steps

Prep:15minCook:1h 15min

Updated at: Tue, 19 Sep 2023 19:32:24 GMT

Nutrition balance score

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Ingredients

8 servings

2 x 28 ozwhole peeled San Marzano tomato

cans, brand works well

50golive oil

15gsalt

15gsugar

750gchicken stock

additional 75g or so to thin soup if needed

40gtomato paste

1chipotle chili in adobo

Instructions

Step 1

Preheat oven to 450F/232C

OvenPreheat

Step 2

Add canned tomatoes, onion, garlic, olive oil, salt, sugar, chicken stock, tomato paste, and chili in adobo to large baking dish or dutch oven.

Step 3

Stir ingredients to combine and roast in the oven for 1 hour, stirring halfway through.

Step 4

After 60-75 minutes of roasting, remove from the oven, carefully ladle half of the “soup” into a blender, and blend on high until smooth (obviously this stuff will be hot so use caution).

Step 5

Transfer to a fine mesh strainer over a sauce pot and force soup through to create a silky texture. Repeat with the second half of the unblended soup.

Step 6

If needed, add additional chicken stock to thin to desired consistency.

Step 7

Season to taste with salt.

Step 8

Hold soup over low heat to keep warm while you make the grilled cheese sandos.