Tuscan Herb Pork Tenderloin with White Beans (Freezer/Diabetic Friendly/Low Sodium/Gluten Free/Dairy Free/Low Carb)

Added ~2 tbsp butter and a dash of lemon juice before simmering, extra of the vegetables, and served with a rye-style bread. Very light and flavorful!

It was Allright. Beans had ZERO flavor. Pork would have been leather if I simmered for 15 minutes.

Peut etre cuit à la mijoteuse

Less liquid watch temp of pork so it doesn’t overcook. Finish in the oven instead of the stovetop

I substituted the bell pepper for spinach and added carrots. Delicious.

Great taste, and healthy. The directions say "add water", but there is no water in the ingredients list. Also, the serving size is way too small for the amount of food. Finally, it says "white beans"... how is there even any nutrition information available at all when we don't know what kind of white beans? Even though the dish is great, the recipe needs work. It makes it difficult for people who are trying to track their calorie and macro intake.

picture shown with greens, but made with bell pepper

Add kale or spinach, and carrots to ingredients.

Add carrots and kale or spinach to the ingredients list, as depicted in the picture.