Macaroni with a Sauce of Asparagus, Onion, Peas and Broad Beans - Antonio Carluccio Foundation

Name: Macaroni with a Sauce of Asparagus, Onion, Peas and Broad Beans - Antonio Carluccio Foundation
Cuisine: European, Italian, Mediterranean
Ingredients: 350g macaroni; 50g Parmesan, freshly grated; Salt and pepper, to taste; 60ml extra virgin olive oil; 2 onions, peeled and finely sliced; 150g podded and peeled young broad beans, peeled weight; 150g sweet young garden peas, podded weight; 300g asparagus tips; 2 tbsp finely chopped fresh flat-leaf parsley