Chicken with thyme roast potatoes
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Nutrition balance score
Good
Glycemic Index
75
High
Nutrition per serving
Calories2119.8 kcal (106%)
Total Fat107.8 g (154%)
Carbs133.2 g (51%)
Sugars14 g (16%)
Protein108.3 g (217%)
Sodium1390.7 mg (70%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix potatoes, onion, thyme, dried oregano salt and pepper with olive oil
Step 2
Place in oven tray with wine and water, roast 200 degrees C for 30 minutes
Step 3
Add chicken thighs brushed with olive oil, roast for 30 mins
Step 4
Add cherry tomatoes roast for last 30 minutes
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