White Chicken Enchiladas

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Step 1

Preheat oven to 350°F.

Step 2

Grease a 9x13 pan. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.

Step 3

In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.

Step 4

Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.

Step 5

Pour over enchiladas and top with remaining cheese.

Step 6

Bake 22 min and then under high broil for 3 min to brown the cheese.