Sourdough toast with egg, guac, & bacon

Name: Sourdough toast with egg, guac, & bacon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: Sourdough; Bacon; Guacamole; Egg whites; Salt; Pepper; Onion (optional); Tomato optional

4 steps

Prep:10minCook:5min

This was a throw together recipe for my lunch. Which would also make a great anytime meal!

Updated at: Thu, 17 Aug 2023 13:45:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories258 kcal (13%)

Total Fat15.7 g (22%)

Carbs18.7 g (7%)

Sugars1.8 g (2%)

Protein10.4 g (21%)

Sodium1262.6 mg (63%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Step 1

Boil your egg (if boiling, separate the egg white from the yolk or you can do a full egg, yolk included) you can also scramble your egg.

Step 2

Toast your sourdough bread slices

Step 3

Prepare you guacamole with a fresh avocado by smashing with a fork & dicing your tomato & onion and then mix it in a bowl (or buy pre-made guac)

Step 4

Fry your bacon or use prepackaged bacon that you heat in the microwave. Pat your bacon with a paper towel to absorb the excess grease.

Notes

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