Chicken Adobo

Prep:5minCook:1h 10min

Chicken adobo is a Filipino recipe made with only a few ingredients. It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is.

Updated at: Thu, 17 Aug 2023 02:45:54 GMT

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Ingredients

6 servings

4chicken thighs

bone-in, skin-on

5chicken durmsticks

1 tablespoonoil

400mlcan coconut milk

½ cuplow sodium soy sauce

we Do NOT recommend using light soy sauce for this dish, as it is too salty

⅓ cupdistilled white vinegar

or cane

¼ teaspoonground black pepper

2bay leaves

4 clovesgarlic

I like to add a little extra for taste

2 tablespoonscilantro

chopped, optional

Instructions

Step 1

Rinse the chicken pieces and thoroughly pat dry with paper towels. Heat a large skillet or Dutch oven over medium high heat and add the oil. Brown the chicken on all sides until crisp. Add in coconut milk, soy sauce, vinegar, pepper, bay leaves, garlic, and chili. Bring to a simmer and reduce the heat to low. Cover the pan and allow to simmer for 30 min. to 1 hour (add a bit of hot water if you need more liquid). In the last 10 minutes of cooking, crank up the heat to medium high to thicken the sauce slightly. serve over rice, and garnish with cilantro, if using

Notes

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Deon Edge· 2 years ago