oriental potato salad
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Nutrition balance score
Unbalanced
Glycemic Index
81
High
Glycemic Load
43
High
Nutrition per serving
Calories509.1 kcal (25%)
Total Fat26.9 g (38%)
Carbs53.2 g (20%)
Sugars3.6 g (4%)
Protein15 g (30%)
Sodium2139.3 mg (107%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
boil potatoes in salted water until cooked but not mushy
potatoes5 
salt1 ½ tablespoons
waterStep 2
boil eggs until soft, then peel and cut into 1/4
waterStep 3
chop vegetables and drain herring
pickled herring300g
onionStep 4
in a large bowl add all your ingredients as well as the oil, vinegar and condiments, stir and serve! (ideally served cold)
Bowlpotatoes5 pickled herring300gonionsalt
pepper
sugar
dried dillNotes
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