By Anonymous Parsley
Tagliatelle Chicken & Mushroom Pasta with Cream Sauce
Delicious Chicken & Mushroom Tagliatelle Pasta in a creamy rich sauce with fresh Basil. Serve it with Garlic or Cheesy Bread. A perfect meal for lunch or dinner.
Updated at: Thu, 17 Aug 2023 12:12:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per serving
Calories3509.3 kcal (175%)
Total Fat210.7 g (301%)
Carbs290.9 g (112%)
Sugars24.9 g (28%)
Protein93.2 g (186%)
Sodium6436.9 mg (322%)
Fiber15.3 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Chicken & Mushroom Sauce
1 ½ TbspSalted Butter
1 Tbspolive oil
4garlic cloves
crushed
130 GramsChicken
Diced
2 teaspoonsBlack-Pepper
2 teaspoonssalt
250 GramsMushrooms
sliced
70mlChicken Stock
250mldouble cream
60 gramscheddar Cheese
8Basil Leaves
Pasta
Instructions
Cream Sauce
Step 1
1. Place a pan on the stove and add a dash of oil. Once the oil heats up pour in your garlic and cook until a golden brown then add your chicken.
Step 2
2. Once the chicken is fully cooked on the outside add your sliced mushrooms and wait till mushrooms reduce in size and turn brown.
Step 3
3.Once the mushroom is cooked add the chicken stock and bring to a boil. This should take about 5-10 minute
Step 4
4. Once the chicken stock has been brought to a boil add the double cream and leave to simmer for 5 minutes.
Step 5
5. Then add the cheese and the seasoning if needed. Once the cheese melts add the basil leaves to your sauce and cooked tagliatelle pasta.
Pasta
Step 6
1. Place a pot on the stove, fill it with hot water then add salt and olive oil or butter.
Step 7
2. Once the water is boiled add in the tagliatelle pasta, if fresh it should stay on for 4 minutes.
Step 8
3.Once cooked take of stove and wash with cold water to stop the cooking process then add pasta to your cream sauce.
View on CREAMY CHICKEN PASTA
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