Tagliatelle Chicken & Mushroom Pasta with Cream Sauce

Delicious Chicken & Mushroom Tagliatelle Pasta in a creamy rich sauce with fresh Basil. Serve it with Garlic or Cheesy Bread. A perfect meal for lunch or dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place a pan on the stove and add a dash of oil. Once the oil heats up pour in your garlic and cook until a golden brown then add your chicken.

Step 2

2. Once the chicken is fully cooked on the outside add your sliced mushrooms and wait till mushrooms reduce in size and turn brown.

Step 3

3.Once the mushroom is cooked add the chicken stock and bring to a boil. This should take about 5-10 minute

Step 4

4. Once the chicken stock has been brought to a boil add the double cream and leave to simmer for 5 minutes.

Step 5

5. Then add the cheese and the seasoning if needed. Once the cheese melts add the basil leaves to your sauce and cooked tagliatelle pasta.

Step 6

1. Place a pot on the stove, fill it with hot water then add salt and olive oil or butter.

Step 7

2. Once the water is boiled add in the tagliatelle pasta, if fresh it should stay on for 4 minutes.

Step 8

3.Once cooked take of stove and wash with cold water to stop the cooking process then add pasta to your cream sauce.

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