Potatoes
100%
0
Nutrition balance score
Good
Glycemic Index
85
High
Glycemic Load
60
High
Nutrition per serving
Calories409.6 kcal (20%)
Total Fat11.4 g (16%)
Carbs70.8 g (27%)
Sugars3.3 g (4%)
Protein8.4 g (17%)
Sodium413.4 mg (21%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pre heat the oven 180°C
OvenPreheatStep 2
Add butter in pan and then the potatoes.
Frying PanStep 3
Bake the potatoes until slightly brown. Add salt to taste.
Step 4
Put the potatoes in the oven to let it cook more and until they're crispy
Notes
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