Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories151.1 kcal (8%)
Total Fat2.1 g (3%)
Carbs27.9 g (11%)
Sugars15.7 g (17%)
Protein7.4 g (15%)
Sodium25.3 mg (1%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1

Put half the Raspberries (50g) into a bowl and smush them up with a fork.



Step 2

Rinse and mix together the rest of the Raspberries with the Strawberries and Blueberries, and share them between 2 serving glasses (jars, containers etc.)





Step 3

Mix the Greek Yogurt and Vanilla Extract together and add fill each glass at about half full.





Step 4

Then top each serving with the crushed Raspberries, Granola and drizzle the Honey over the top.





Step 5

Cover and chill in fridge until ready to serve. Enjoy!
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
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