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Keto Rhubarb Berry Crumble

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Keto Rhubarb Berry Crumble

2/2

Keto Rhubarb Berry Crumble

Prep:10minCook:40min

Who would have guessed you could enjoy a delicious Keto Rhubarb Berry Crumble on a low carb diet?

Updated at: Fri, 14 Aug 2026 01:52:00 GMT

Nutrition balance score

Good

Glycemic Index

15

Low

Glycemic Load

4

Low

Nutrition per serving

Calories240.8 kcal (12%)

Total Fat20 g (29%)

Carbs26.6 g (10%)

Sugars5.6 g (6%)

Protein4.9 g (10%)

Sodium34.8 mg (2%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

500 gmsrhubarb

trimmed and diced into 1 "/ 2.5 cm chunks

500 gmsmixed berries

raspberries or strawberries, fresh or frozen

¼ cupmonk fruit

1:1 to sugar, erythritol, xylitol or alternate sweetener

Finely grated zest of

80 gmsbutter

⅓ cuperythritol

xylitol or alternate sweetener

1 cupalmond meal

1 tablespooncoconut flour

¾ cupdesiccated coconut

⅓ cupflaked almonds

Instructions

View on ketohh.com

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Notes

3 liked

0 disliked

Delicious

Easy

Special occasion

Hayley Smith· 3 years ago

The crumble topping is so quick and easy and tasty

Michelle Smith· 5 years ago

Special occasion

I added just under a tablespoon on chia seeds to the berry/rhubarb as it was cooking on the stovetop to help it thicken.

I added just under a tablespoon on chia seeds to the berry/rhubarb as it was cooking on the stovetop to help it thicken.