Orange Crepes
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories191.1 kcal (10%)
Total Fat6.6 g (9%)
Carbs27.9 g (11%)
Sugars7.1 g (8%)
Protein5.1 g (10%)
Sodium470.8 mg (24%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a bowl, whisk together the flour, sugar, baking soda and salt.
Step 2
In a second bowl, mix together the egg, orange juice, orange zest, milk and melted butter.
Step 3
Add the dry ingredients to the wet ingredients and mix until just combined. Don't overwork the batter.
Step 4
Using approx 1/4 cup of the batter for each crepe, cook crepes in a lightly buttered non-stick pan.
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