Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
41
High
Nutrition per serving
Calories409.9 kcal (20%)
Total Fat9.3 g (13%)
Carbs75.6 g (29%)
Sugars52.6 g (58%)
Protein13.1 g (26%)
Sodium298.9 mg (15%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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