Steamed Asparagus with Lime-Ginger Vinaigrette

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil water. Add the asparagus, cover, and reduce the heat to medium-high. Steam until the asparagus bends slightly when squeezed, 4-5 minutes.

Step 2

Whisk the lime zest and juice, ginger, sugar, and cilantro together in a medium bowl. Whisk in the oil until thoroughly combined. Season with salt and pepper to taste.

Step 3

Arrange the steamed asparagus on a platter and drizzle with the dressing. Serve warm or at room temperature.