Lasagne RLR

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Step 1

COOK ONION, CARROT & GARLIC IN A POT UNTIL SOFT

Step 2

- ADD MINCE AND COOK

Step 3

- ADD MUSHROOM, STOCK CUBE, PURÉE & TOMATOES

Step 4

- SEASON & LEAVE TO SIMMER 15 MINS

Step 5

- TO MAKE WHITE SAUCE: MELT BUTTER, ADD FLOUR AND

Step 6

WHISK IN MILK UNTIL THICK (AND LUMP FREE)

Step 7

- ADD 50G MOZZARELLA TO THE SAUCE & SEASON

Step 8

- ADD SPOONFULS OF TOMATO SAUCE TO BAKING DISH THEN

Step 9

LAYER ON LASAGNE SHEETS

Step 10

- TOP WITH SPOONFULS OF WHITE SAUCE

Step 11

- REPEAT TOMATO, SHEETS, WHITE SAUCE X 2

Step 12

- COVER FINAL LAYER OF WHITE SAUCE WITH CHEESE

Step 13

- OVEN COOK (180 DEGREES) FOR 30 MINS OR UNTIL CRISPY TOP