Hashbrown Casserole

Updated at: Wed, 16 Aug 2023 19:27:04 GMT

Step 1

1. Preheat oven to 350°. Spray a 13x9 baking dish with non stich cooking spray and set aside.

Step 2

2. In a large bowl, mix together the frozen hash brown, onion powder, dried thyme, salt, pepper, and 1 cup shredded cheese.

Step 3

3. Add the butter and cream of chicken soup to a medium saucepan. Heat and stir the mixture over medium high heat until the butter is melted. Remove the saucepan from the stove, and stir in the sour cream.

Step 4

4. Pour the soup mixture over the hash brown mixture and mix until incorporated.

Step 5

5. Pour the mixture into the prepared pan and top with remaining 1 cup cheese. Bake for 1 hour or until hot and bubbly. Serve immediately.

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