Beef Stir Fry Peppers and Onions

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions

Step 2

Make the sauce by combining soy sauce, Shaoxing wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.

Step 3

Slice the meat thinly (about ¼ inch) against the grain or across the muscle fibers.

Step 4

Add 2 tablespoons of stir-fry sauce to the meat and mix them together.

Step 5

Add baking soda and cornstarch. Mix them well, so they are evenly distributed. Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.

Step 6

Set your wok or skillet over high heat. Add a bit of oil to coat the bottom when the pan is almost smoking. Spread the meat in a single layer.

Step 7

Sear for about 2 minutes without touching them. Let the other side brown for another minute. Transfer to a plate.

Step 8

Cook onions and red bell peppers for a minute until slightly blistered. Add scallions and push them to one side. Slightly lower the heat at this point.

Step 9

Add a bit of oil and sauté ginger and garlic for about 30 seconds. Toss them all together.

Step 10

Add meat and sauce to the pan. Let the sauce slightly thicken for about 30 seconds.

Step 11

Add some ground pepper and mix them together. Turn off the heat.

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