Easy cinnamon rolls

Name: Easy cinnamon rolls
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 185g self raising flour (1 1/2 cups)*; 200g plain or vanilla YoPRO yoghurt (3/4-1 cup); 1 tsp baking powder; 2 tbs softened butter (30g); 1/4 cup sweetener (60g); 1-2 tsp cinnamon; 1 tbs softened butter (15g); 2 tbs light cream cheese (30g); 2-4 tbs sweetener

5 steps

Prep:5minCook:20min

Bakery style cinnamon rolls 🧁 so easy, fluffy & no yeast required!

Updated at: Sun, 24 Mar 2024 08:02:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories181.1 kcal (9%)

Total Fat6.2 g (9%)

Carbs28.6 g (11%)

Sugars9.8 g (11%)

Protein3.5 g (7%)

Sodium362.4 mg (18%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

Pre-heat oven to 180 C.

Step 2

Mix the dough ingredients in a bowl until combined, then knead until smooth.

Step 3

Transfer onto a floured bench and roll out into a large rectangle.

Step 4

Mix the filling to form a paste and spread over the dough. Cut into 2-3cm wide strips and individually roll them up (or roll into one large log then slice using string or a knife).

Step 5

Bake for 18-22 minutes. Allow to cool slightly before frosting with cream cheese icing.