Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
1
Low
Nutrition per serving
Calories16.8 kcal (1%)
Total Fat0 g (0%)
Carbs3.1 g (1%)
Sugars0.6 g (1%)
Protein1.1 g (2%)
Sodium140 mg (7%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a saucepan over medium heat, saute onion, mushroom and parsley in 1/4 cup of broth until tender.
Step 2
Combine cornstarch, pepper and 1/2 cup broth, stir until smooth.
Step 3
Add to saucepan along with remaining broth.
Step 4
Bring to a boil, stirring occasionally.
Step 5
Boil for 2 minutes.
Notes
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