Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories413.5 kcal (21%)
Total Fat19.8 g (28%)
Carbs33.3 g (13%)
Sugars4.2 g (5%)
Protein24 g (48%)
Sodium1256.6 mg (63%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
heat oil in pan.
Step 2
scramble eggs, set aside.
Step 3
saute garlic, add scallions and saute
Step 4
add shrimp and cook about 80%.
Step 5
add more oil to pan.
Step 6
add onions and carrots.
Step 7
season with salt and pepper
Step 8
add butter.
Step 9
add bowl of cooked rice.
Step 10
top rice with soy sauce and sesame oil.
Step 11
break up rice and add eggs and toss until mixed.
Notes
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