Singaporean-ish Chicken & Rice

When I look at Singapore, I think of the beautiful architecture, the rich culture, and of course, the food. Which is why I butchered it up into whatever this is.

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Step 1

In a large bowl, whisk together the water, sugar, garlic, curry powder, paprika, chili powder, ground ginger, salt, and black pepper. Add the chicken, onions, and sweet peppers and turn them until they are coated evenly with the marinade. Cover the bowl and marinate in the refrigerator until your patience runs dry.

Step 2

In a small bowl, whisk the boiling water and peanut butter together until the peanut butter is dissolved into the water. Whisk in the soy sauce, white vinegar, sugar, cayenne, chili powder, and garlic. Set aside.

Step 3

Get your rice cooking, preferably in a rice cooker.

Step 4

In a pan or skillet on medium-high heat, pour in your oil and put in your chicken, onion, and sweet peppers and cook everything until it's cooked.

Step 5

When everything's close to being done, pour in your sauce and let everything incorporate together.

Step 6

Serve on top of your rice, and enjoy!