Singaporean-ish Chicken & Rice

Name: Singaporean-ish Chicken & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 200g boneless skinless chicken, sliced; 30 ml water; 1 teaspoon dark brown sugar; 2 garlic cloves, minced; 1/2 tablespoon curry powder; 1 teaspoonpaprika; 1/2 teaspoon chili powder; 1/4 teaspoon ground ginger; salt, to taste; black pepper, to taste; 1/2 red onion, thinly sliced; 1 sweet mini pepper sliced; 20 ml boiling water; 1 tablespoon peanut butter; 1/2 tablespoon soy sauce; 1 teaspoon white vinegar; 1/2 tablespoon dark brown sugar; 1 teaspoon cayenne; 1 teaspoon chili powder; 1 clove garlic, minced; 1 1/2 cups cooked white rice; 2 tablespoons cooking oil

6 steps

Prep:15minCook:30min

When I look at Singapore, I think of the beautiful architecture, the rich culture, and of course, the food. Which is why I butchered it up into whatever this is.

Updated at: Thu, 17 Aug 2023 10:01:35 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

169

High

Nutrition per serving

Calories1706.3 kcal (85%)

Total Fat45 g (64%)

Carbs248.6 g (96%)

Sugars14.4 g (16%)

Protein72.3 g (145%)

Sodium1518.2 mg (76%)

Fiber10.2 g (36%)

% Daily Values based on a 2,000 calorie diet

Instructions

Prep Chicken

Step 1

In a large bowl, whisk together the water, sugar, garlic, curry powder, paprika, chili powder, ground ginger, salt, and black pepper. Add the chicken, onions, and sweet peppers and turn them until they are coated evenly with the marinade. Cover the bowl and marinate in the refrigerator until your patience runs dry.

Prep Sauce

Step 2

In a small bowl, whisk the boiling water and peanut butter together until the peanut butter is dissolved into the water. Whisk in the soy sauce, white vinegar, sugar, cayenne, chili powder, and garlic. Set aside.