![Sticky Rice With Chicken](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1633155616/recipe/8778657f6162b79bf3c53eeb6cfc8e2e.jpg)
1/3
![Sticky Rice With Chicken](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1633155616/recipe/8778657f6162b79bf3c53eeb6cfc8e2e.jpg)
2/3
![Sticky Rice With Chicken](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1633155616/recipe/8778657f6162b79bf3c53eeb6cfc8e2e.jpg)
3/3
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
81
High
Glycemic Load
44
High
Nutrition per serving
Calories494.4 kcal (25%)
Total Fat20.8 g (30%)
Carbs53.8 g (21%)
Sugars2.6 g (3%)
Protein20.5 g (41%)
Sodium826.2 mg (41%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
![8 pieces of dried shiitake mushroom](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1572901861/custom_upload/0881450b920c25cecdd4181dfe64d4ff.jpg)
8 piecesdried shiitake mushroom
![1/3 cups of dried shrimp](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110442/custom_upload/99a7a7e7c2e5fc7ffe8356f963726f1f.jpg)
⅓ cupsdried shrimp
![6 lotus leaves you will need 4 for this recipe, prepare more just in case some are broken](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1601368171/custom_upload/9070e920335b815fc8d88ddcabcd58f4.jpg)
6lotus leaves
you will need 4 for this recipe, prepare more just in case some are broken
![2 piece of Cantonese sausage](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312237/custom_upload/a35aff1e84b0b12e9ddf4aff7c369340.jpg)
2 pieceCantonese sausage
![2.5 cups of glutinous rice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975230/custom_upload/c72c1df1924ce28f4ba0aa8213d5a6b8.jpg)
2 ½ cupsglutinous rice
![3 to 3.5 cups of water to cook the rice The water amount depending on different cooking tool](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg)
3 cupswater
to cook the rice The water amount depending on different cooking tool
![3 pieces of chicken thigh](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312226/custom_upload/15515255320a50186fd1511d3e031438.jpg)
3 pieceschicken thigh
![1/2 tsp of white pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765030/graph/fooddb/8766a5c1a586a7a16f1a4f92cf0de032.jpg)
½ tspwhite pepper
![1 tsp of dark soy sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981151/custom_upload/07c50125feafe407de82c6979b6c29ba.jpg)
1 tspdark soy sauce
![1 tbsp of oyster sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312208/custom_upload/48e749d1f8344f54d595655074ba2416.jpg)
1 Tbspoyster sauce
![Oil to sauté the filling](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554130417/custom_upload/9373920d5ea10e1c6d1e08c688086615.jpg)
Oil
to sauté the filling
![1 tbsp of minced garlic](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629265/custom_upload/67cd87dfa5c17360e64053ba0d3546ba.jpg)
1 TbspMinced Garlic
![1 tbsp of Chinese cooking wine](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312278/custom_upload/50513deb2663a7e33ce5879aba7db1d5.jpg)
1 Tbspchinese cooking wine
![1.5 tbsp of soy sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764805/graph/fooddb/71a75384b5171a944614672780cf9c38.jpg)
1 ½ Tbspsoy sauce
![1/2 tsp of five spice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629288/custom_upload/f2858d620aa4267037e03b6dbb75fa6c.jpg)
½ tspfive spice
![cornstarch water 2 tsp of water + 2 tsp of cornstarch](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg)
2 tspwater
![cornstarch water 2 tsp of water + 2 tsp of cornstarch](https://art.whisk.com/image/upload/f_webp,h_48,w_48,c_fill,dpr_2.0/v1533798554/custom_upload/18668bc17ea46f80733874f800949c62.png)
2 tspcornstarch
![salt to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
salt
to taste
Instructions
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Notes
1 liked
0 disliked
Makes leftovers
Sweet
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