Sticky Rice With Chicken

Name: Sticky Rice With Chicken
Cuisine: Moroccan, Greek, European, Mediterranean, American, African, Southern
Ingredients: 8 pieces of dried shiitake mushroom; 1/3 cups of dried shrimp; 6 lotus leaves you will need 4 for this recipe, prepare more just in case some are broken; 2 piece of Cantonese sausage; 2.5 cups of glutinous rice; 3 to 3.5 cups of water to cook the rice The water amount depending on different cooking tool; 3 pieces of chicken thigh; 1/2 tsp of white pepper; 1 tsp of dark soy sauce; 1 tbsp of oyster sauce; Oil to sauté the filling; 1 tbsp of minced garlic; 1 tbsp of Chinese cooking wine; 1.5 tbsp of soy sauce; 1/2 tsp of five spice; cornstarch water 2 tsp of water + 2 tsp of cornstarch; salt to taste