Empanadas Colombianas

Name: Empanadas Colombianas
Cuisine: Southern, American, Moroccan, African
Ingredients: 1 tomato; Cilantro; Green onion; Regular onion; White vinegar; Lime juice; Red pepper flakes; 1 1/2 cups yellow corn meal; 2 cups of water; 1 tbsp vegetable oil; ½ tbsp sazon Goya(con azafran); ½ tsp Salt; 3 peeled and diced white potatoes; 2 yellow potatoes peeled and diced; 1 chicken or vegetable bouillon tablet; 1 tbsp olive oil; ¼ cup chopped white onions; ¼ cup chopped green onions; 1 cup chopped tomato; ½ tsp salt; Tbsp of minced garlic; ½ pound ground pork and beef; Limes; Guacamole