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Ingredients
6 servings
1 poundground beef
1can tomato paste
1can pinto beans
2Chili mix
2 canswater
depends on how thick you want it
Garnishes:
Instructions
Step 1
Brown meat. Drain fat.
Step 2
Add tomato paste, can of pinto beans with liquid, 2 to 3 cans water, seasoning packets except Masa packet. You may want to leave out the cayenne pepper if you don't like your chili really hot.
Step 3
Cover and simmer 30 minutes. Add salt to taste.
Step 4
Mix Masa packet with 1/4 cup water. Stir into chili and simmer 15 to 20 minutes.
Step 5
5. Serve with Fritos, cheese, sour cream and onions as desired.
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