Oreo biscakes

Prep:30minCook:10min

These are so delicious 🤤😋 (even if I do say so myself) They are a mix between biscuits and a 🍰 🍪I hope you enjoy my biscakes as much as I do. If you have no oreos you can just add more flour instead. 😁👍♥️♥️♥️

Updated at: Thu, 17 Aug 2023 07:39:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories1364.1 kcal (68%)

Total Fat55.5 g (79%)

Carbs194.4 g (75%)

Sugars70.7 g (79%)

Protein22.3 g (45%)

Sodium2013.9 mg (101%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1egg

150gself-raising flour

50gsugar

50gbutter

4oreos

if you don't have any just add more flour

Instructions

Step 1

Set the oven to 190°

OvenPreheat

Step 2

Whisk the sugar and butter together until light and fluffy

Step 3

Add the egg and mix again

Step 4

Add the flour and mix

Step 5

( make sure not to overmix)

Step 6

Crush the oreos and mix it in to the batter

Step 7

Place the batter on a tray and cook in the oven for 10-15 mins

Notes

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Delicious

Easy

Go-to

One-dish

Special occasion

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