Szechuan Noodles With Spicy Beef and Onion Sauce Recipe

Name: Szechuan Noodles With Spicy Beef and Onion Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 1 lb ground beef; 1 1/2 cups chopped onions; 2 teaspoons minced garlic; 1 1/2 teaspoons minced fresh ginger; 1/2 teaspoon crushed red pepper ((add extra if you like it spicier)); 2 teaspoons sesame oil; 2 tablespoons cornstarch; 3/4 cup beef broth; 1/3 cup hoisin sauce; 2 tablespoons soy sauce; 8 ounces dry lo mein noodles (cooked (or any linguine style noodle if you prefer)); 1/2 cup sliced green onions

3 steps

Prep:10minCook:15min

Warm noodles are coated with a spicy beef and onion sauce.

Updated at: Thu, 17 Aug 2023 09:04:44 GMT

Nutrition balance score

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Ingredients

4 servings

1 lbground beef

1 ½ cupsonions

chopped

2 teaspoonsminced garlic

1 ½ teaspoonsfresh ginger

minced

½ teaspooncrushed red pepper

add extra if you like it spicier

2 teaspoonssesame oil

2 tablespoonscornstarch

¾ cupbeef broth

⅓ cuphoisin sauce

2 tablespoonssoy sauce

8 ouncesdry lo mein noodles

cooked, or any linguine style noodle if you prefer

½ cupgreen onions

sliced

Instructions

Step 1

Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.

Step 2

Pour sesame oil in pan and heat till hot. Sauté onion and next 4 ingredients in hot sesame oil until tender.

Step 3

Combine cornstarch and beef broth, whisking until smooth. Stir broth mixture, hoisin sauce, and soy sauce into onion mixture. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute. Stir in ground beef. Toss with hot cooked pasta, and sprinkle with sliced green onions.

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