Chicken w/ Sun-dried Tomato Cream Sauce

Name: Chicken w/ Sun-dried Tomato Cream Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 6 bone-in, skin-on chicken thighs; • Salt and Pepper to taste; • 3 Tbsp. unsalted butter; • 4 cloves garlic, sliced; • 1 cup chicken broth; • 1/2 cup heavy cream; • 1/3 cup sun-dried tomatoes; • 1 tsp dried oregano; • 1 tsp dried thyme; • 1/4 cup fresh basil, sliced

5 steps

Prep:5minCook:25min

Updated at: Wed, 16 Aug 2023 19:32:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories416.8 kcal (21%)

Total Fat34.4 g (49%)

Carbs3.9 g (1%)

Sugars1.9 g (2%)

Protein22.8 g (46%)

Sodium392.1 mg (20%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 Tbspunsalted butter

4 clovesgarlic

sliced

1 cupchicken broth

½ cupheavy cream

⅓ cupsun-dried tomatoes

1 tspdried oregano

1 tspdried thyme

¼ cupfresh basil

sliced

Instructions

Step 1

1. Season chicken thighs with salt and pepper.

Step 2

2. Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.

Step 3

3. Melt 1 Tbsp. butter in the skillet. Add garlic. stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, fresh basil and reduce heat to low. Return chicken to the skillet.

Step 4

4. Bake at 400˚F / 200˚ C for 25 minutes.

Step 5

5. Serve immediately.