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By Unique Beauty1290
Chocolate Stuffed Banana Muffins
This recipe is for chocolate lovers only. Chocolate chip banana muffins with a creamy ganache center, topped with melted chocolate and a crispy crumble.
Updated at: Thu, 17 Aug 2023 06:02:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories393 kcal (20%)
Total Fat18.1 g (26%)
Carbs58.4 g (22%)
Sugars40.6 g (45%)
Protein3.8 g (8%)
Sodium104.2 mg (5%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

300gsugar

½ cupbutter
melted and cooled

4gvanilla extract

¾ cupbuttermilk
or 3/4 cup milk + a splash of vinegar or lemon juice

4gbaking soda
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240gall-purpose flour
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1 cupbananas
mashed-up

1 cupsemi-sweet chocolate chips
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½ cupall-purpose flour

⅓ cupgranulated sugar

40gbrown sugar
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salt

60gunsalted butter
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½ cupsemi-sweet chocolate chips
melted

4 ozsemi-sweet chocolate chips

¼ cupheavy cream

7gbutter
Instructions
Ganache Center
Step 1
Pour into a dish and chill in the refrigerator for 1 hour. After it has set, scoop and roll balls of chocolate with a melon baller or teaspoon. Roll 16 balls for standard size muffins, roll 8 balls for jumbo muffins. Place on a tray lined with wax or parchment paper and freeze for 30 minutes.
Step 2
Heat heavy cream, chocolate, and butter in a saucepan over low heat. Whisk constantly until melted and smooth.
Crumble Topping
Step 3
In a small bowl whisk together the 1/2 cup flour, 1/3 cup granulated sugar, brown sugar, and salt. Pour in the 4 tbsp melted butter and mix together until crumbles form about the size of peas. Set aside.
Muffins
Step 4
Preheat oven to 425F and prepare a muffin tin with liners.
Step 5
Combine melted butter, sugar, vanilla, buttermilk, and mashed bananas. Mix until combined.
Step 6
In a separate bowl mix together flour and baking soda.
Step 7
Gently fold wet ingredients into the dry ingredients. It's important not to over-mix as this can lead to a chewy muffin. It's okay to have a few clumps of flour remaining.
Step 8
Toss the 1 cup of chocolate chips with 1 tbsp of flour. Then gently fold into the batter.
Step 9
Scoop or spoon the muffin batter into the muffin liners until halfway full. Insert chocolate ganache ball, then cover with batter.
Step 10
Melt chocolate chips in microwave, stirring every 20 seconds. Spoon the melted chocolate chips onto each muffin and swirl it around with a toothpick. Spoon some of the melted chocolate onto each muffin and swirl it around with a toothpick.
Step 11
Generously top each muffin with the crumble mixture.
Step 12
Bake at 425F for 15 minutes, then reduce heat to 375 (do not open the oven!) and bake until golden, about 10 more minutes**
Step 13
Let cool in the muffin tin for about 10 minutes, then transfer to a cooling rack.
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