Cooking Light Italian Tuna Salad
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Ingredients
4 servings
Instructions
Step 1
Make sure potatoes are pre-cooked by boiling for 15 minutes.
Step 2
Drain oil from tuna into a bowl. Set tuna aside.
Step 3
Add to the oil from the tuna can, vinegar, oregano, S&P. Mix Dressing well.
Step 4
Mix greens with potatoes and green beans.
Step 5
Add raw vegetables and Dressing.
Step 6
Top tuna onto salad.
Step 7
Serving suggestion: Serve salad with whole grain bread and drizzle extra dressing over salad.
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